BAKED CRANBERRY APPLES

Baked Cranberry Apples image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

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Ingredients

4 units apples
2 cups cranberries
0.25 cups raisins
0.75 cups orange juice
0.25 cups honey
2 tablespoons margarine
0.5 teaspoons ground nutmeg
0.5 teaspoons vanilla extract
0.5 teaspoons orange
4 units cinnamon stick

Steps:

Preheat oven to temperature 350°F. Cut 1/2" top off the stem end of the apples. Remove the stems, leaving a small hole into which you can insert a cinnamon stick. Core the apples with a melon baller. Discard cores. Scoop out the inside of the apples, being careful not to pierce the skin. Chop the flesh. Set aside.
Combine the cranberries, raisins, chopped apple flesh, orange juice, honey, margarine, nutmeg, vanilla, and orange peel in a medium bowl. Stuff this mixture inside the hollowed-out apples and place in lightly greased oven-proof dish. Replace cap on each apple, with a cinnamon stick through the stem opening.
Spread any extra stuffing around the apples and bake in preheated oven until tender, about 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g