BAKED CRAB WONTONS

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Baked Crab Wontons image

These little crab bites put a smile on everyone's face. My family loves them for their size, texture and taste. I love them because they're quick and simple to make. They even won first prize in a cooking competition. Instead of baking them in the oven, you can deep fry them. -Danielle Arcadi, Peoria, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 11

18 wonton wrappers
Cooking spray
4 ounces reduced-fat cream cheese
1/4 cup reduced-fat mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 green onions, thinly sliced
1/4 cup shredded carrot
1/4 cup finely chopped celery
Sweet-and-sour sauce, optional

Steps:

  • Preheat oven to 350°. Press wonton wrappers into greased mini-muffin cups. Spritz wrappers with cooking spray. Bake until lightly browned, 5-7 minutes. , Beat cream cheese, mayonnaise, salt and pepper until smooth. Stir in remaining ingredients. Spoon into wonton cups. Bake until heated through, 9-11 minutes. If desired, serve with sweet-and-sour sauce., , , , , ,

Nutrition Facts :

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