BAKED CRAB CASSEROLE

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Baked Crab Casserole image

This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn.

Provided by Barenakedchef

Categories     One Dish Meal

Time 35m

Yield 2 casseroles

Number Of Ingredients 11

16 ounces uncooked pasta
1/2 lb mushroom, fresh sliced
2 cloves garlic, minced
16 ounces crabmeat, chopped
2 teaspoons salt
1 1/2 cups shredded cheddar cheese
2 large onions, chopped
1/2 cup green pepper, chopped
1/2 cup butter
1/2 cup sour cream
1 1/2 teaspoons basil

Steps:

  • Cook pasta according to directions.
  • Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
  • Remove from heat.
  • Drain pasta; add to vegetable mixture.
  • Stir in crab, sour cream, basil and salt.
  • Place mixture in 2 greased 8-inch baking dishes.
  • Sprinkle with cheese.
  • Cover and freeze one dish.
  • Cover and bake the second one for 20 minutes at 350°F Uncover and bake 5 more minutes.

Nutrition Facts : Calories 1992.8, Fat 90.9, SaturatedFat 54.6, Cholesterol 336.1, Sodium 5224.9, Carbohydrate 193.5, Fiber 11.7, Sugar 18.1, Protein 99.7

*** Explore more Baked Crab Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #pasta     #seafood     #oven     #crab     #one-dish-meal     #pasta-rice-and-grains     #shellfish     #taste-mood     #savory     #equipment     #number-of-servings     #presentation     #served-hot

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