BAKED CRAB

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Baked Crab image

Nice and Easy - Starter or Snack

Provided by kingwoppading

Time 10m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Gently fry the shallot and garlic in butter until softened. Pour in the sherry and bring to a simmer.
  • Add the crab meat, reserving the shell. Warm through for 4-5 minutes then stir in the parsley.
  • Spoon the mixture back into the crab shell. Sprinkle the top with breadcrumbs and grate over a little parmesan and add a grind of black pepper. Place a few dots of butter on top.
  • Put under a hot grill for 1-2 minutes to crisp the bread and melt the cheese.
  • Serve with toast.

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