BAKED CRAB
Nice and Easy - Starter or Snack
Provided by kingwoppading
Time 10m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Gently fry the shallot and garlic in butter until softened. Pour in the sherry and bring to a simmer.
- Add the crab meat, reserving the shell. Warm through for 4-5 minutes then stir in the parsley.
- Spoon the mixture back into the crab shell. Sprinkle the top with breadcrumbs and grate over a little parmesan and add a grind of black pepper. Place a few dots of butter on top.
- Put under a hot grill for 1-2 minutes to crisp the bread and melt the cheese.
- Serve with toast.
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