BAKED CORN CASSEROLE

Baked Corn Casserole image

Make and share this Baked Corn Casserole recipe from Food.com.

Provided by School Chef

Time 1h35m

Yield 8 1/2 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 canned corn niblet
1 (14 3/4 ounce) can cream-style corn
3 tablespoons butter, melted
4 eggs
2 tablespoons flour
3 tablespoons sugar
1/2 teaspoon salt
1 cup milk
1 cup half-and-half

Steps:

Pre heat oven to 350.
Grease 9x9 pan.
Beat eggs, add milk, blend well.
Add all other ingredients pour into prepared pan.
Bake 350 for 20 minutes.
Reduce heat to 325 and bake for 1 hour or until firm.
Test with a knife inserted into center of casserole come clean.

Nutrition Facts : Calories 196.8, Fat 11.6, SaturatedFat 6.4, Cholesterol 132.7, Sodium 387.5, Carbohydrate 18.6, Fiber 0.7, Sugar 6.7, Protein 6.2

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