BAKED CORN CASSEROLE

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Baked Corn Casserole image

Make and share this Baked Corn Casserole recipe from Food.com.

Provided by School Chef

Categories     < 4 Hours

Time 1h35m

Yield 8 1/2 cup, 8 serving(s)

Number Of Ingredients 9

1 canned corn niblet
1 (14 3/4 ounce) can cream-style corn
3 tablespoons butter, melted
4 eggs
2 tablespoons flour
3 tablespoons sugar
1/2 teaspoon salt
1 cup milk
1 cup half-and-half

Steps:

  • Pre heat oven to 350.
  • Grease 9x9 pan.
  • Beat eggs, add milk, blend well.
  • Add all other ingredients pour into prepared pan.
  • Bake 350 for 20 minutes.
  • Reduce heat to 325 and bake for 1 hour or until firm.
  • Test with a knife inserted into center of casserole come clean.

Nutrition Facts : Calories 196.8, Fat 11.6, SaturatedFat 6.4, Cholesterol 132.7, Sodium 387.5, Carbohydrate 18.6, Fiber 0.7, Sugar 6.7, Protein 6.2

*** Explore more Baked Corn Casserole Recipes »

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