BAKED CORN

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BAKED CORN image

Number Of Ingredients 6

1 cup milk
2 Tbsp butter
1 Tbsp sugar
2 Tbsp flour
1 15-oz. can of corn (whole and drained)
2 eggs (well beaten)

Steps:

  • Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400°F. NUTRITONAL INFORMATION: Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

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