STUFFING MEATLOAF RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffing Meatloaf Recipe - (4.6/5) image

Provided by mnhenselen

Number Of Ingredients 5

1 1/2 lb lean ground beef
1 box stuffing mix-dry (stove top or generic)
1 cup warm water
2 eggs
1 envelope of onion soup mix

Steps:

  • Preheat oven 350°. Coat inside of bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water. Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together. Place evenly into bundt pan. You can also put into muffin tins to make individual loafs. Bake 1 hour or until no longer pink inside. Remove and allow to rest 5 minutes before cutting into.

*** Explore more Stuffing Meatloaf Recipe - (4.6/5) Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Roasted Red Pepper and Garlic Bean Dip_image Roasted Red Pepper and Garlic Bean Dip

Potato-Lentil Stew_image Potato Lentil Stew

Shrimp Fried Rice_image Shrimp Fried Rice

Cranberry-Pistachio Biscotti_image Cranberry Pistachio Biscotti

Lemon-Apricot Chicken (Cooking for 2)_image Lemon Apricot Chicken (Cooking for 2)

Broccoli-Spinach Pie_image Broccoli Spinach Pie

Sausage & Rice Skillet_image Sausage & Rice Skillet

Parma Chicken_image Parma Chicken

Coconut Tres Leches Cake_image Coconut Tres Leches Cake

Low Country Gullah Rice_image Low Country Gullah Rice

Asian Shrimp Stew with Steamed Rice_image Asian Shrimp Stew with Steamed Rice

Beef Tenderloin and Artichoke Purée on Rye Toasts_image Beef Tenderloin and Artichoke Purée on Rye Toasts

HEALTHY LIVING Hot Artichoke-Zucchini Dip_image HEALTHY LIVING Hot Artichoke Zucchini Dip

Cream Cheese Vegetable Squares_image Cream Cheese Vegetable Squares

Puff-Pastry Tarts with Stone Fruits and Frangipane_image Puff Pastry Tarts with Stone Fruits and Frangipane

Leftover Turkey Stew_image Leftover Turkey Stew

Champagne Lemonade_image Champagne Lemonade

French Peaches and Cream Éclairs_image French Peaches and Cream Éclairs

MARIO BATALI'S FRESH PASTA RECIPE_image MARIO BATALI'S FRESH PASTA RECIPE

Baked Butternut Four Cheese Farfalle with Sage_image Baked Butternut Four Cheese Farfalle with Sage