BAKED CHOCOLATE DOUGHNUTS WITH PEANUT BUTTER GLAZE

Baked Chocolate Doughnuts with Peanut Butter Glaze image

Provided by Bree Hester

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 11

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2 cups Original Bisquick™ mix
3 tablespoons unsweetened baking cocoa
3 tablespoons granulated sugar
2/3 cup milk
1 egg
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon creamy peanut butter
1 tablespoon milk
1/2 teaspoon vanilla
2 tablespoons miniature semisweet chocolate chips

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm.

Nutrition Facts : ServingSize 1 Serving