BAKED CHICKEN THIGHS AND LEGS

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Make and share this Baked Chicken Thighs and Legs recipe from Food.com.

Provided by tlc27

Categories     Chicken Breast

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 2

5 -10 lbs chicken thighs, and legs
lawrys seasoning

Steps:

  • Remove extra fat from thighs.5-10 # of chicken thighs and legs on parchment paper in a large 1" deep jelly roll pan. Make sure chicken is not touching each other, put legs in middle of pan with thighs on the outside. sprinkle with Lawrys.
  • Place on the middle rack of the oven and bake at 360 deg for 1 1/2 hours.

Nutrition Facts : Calories 599.9, Fat 43.4, SaturatedFat 12.1, Cholesterol 238.8, Sodium 216.1, Protein 49.1

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