BAKED CHICKEN TARRAGON

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Baked Chicken Tarragon image

Make and share this Baked Chicken Tarragon recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1/8 cup cognac or 1/8 cup brandy
1 cup chicken stock or 1 cup dry white wine
1 tablespoon tsps Dijon mustard
1 teaspoon Dijon mustard
1 tablespoon pepper
1 tablespoon dried tarragon leaves
2 teaspoons garlic powder
1/2 teaspoon paprika
6 (5 ounce) chicken breasts, boneless & skinless

Steps:

  • Combine all ingredients except for chicken.
  • Pour mixture over chicken and let marinate in refrigerator for several hours.
  • Bake chicken at 350F for 1 hour.

*** Explore more Baked Chicken Tarragon Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #poultry     #american     #oven     #easy     #refrigerator     #beginner-cook     #potluck     #dinner-party     #romantic     #chicken     #dietary     #comfort-food     #meat     #chicken-breasts     #taste-mood     #to-go     #equipment     #presentation     #served-hot     #3-steps-or-less     #4-hours-or-less

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