BAKED CHICKEN LASAGNA ROLLS

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Baked Chicken Lasagna Rolls image

Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious!

Provided by Kim127

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups part-skim ricotta cheese
1 1/4 cups part-skim mozzarella cheese, shredded
1/2 cup parmesan cheese
1 egg
1 teaspoon garlic powder
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked chicken, shredded
8 lasagna noodles, cooked
1 1/2 cups tomato sauce

Steps:

  • Preheat oven to 375.
  • Mix first eight ingredients, reserving 1/4 cup mozzarella.
  • Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
  • Starting at one end, roll one noodle at a time.
  • Fill the bottom of a baking dish with 1/2 cup tomato sauce.
  • Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
  • Bake for 20 minutes.

Nutrition Facts : Calories 370.9, Fat 15.7, SaturatedFat 8.6, Cholesterol 99.9, Sodium 815.2, Carbohydrate 25.3, Fiber 1.6, Sugar 3.1, Protein 31.2

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