BAKED CHICKEN FAJITAS

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Baked Chicken Fajitas image

Make and share this Baked Chicken Fajitas recipe from Food.com.

Provided by SweetySJD

Categories     Chicken Breast

Time 35m

Yield 12 fajitas, 6 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast, cut into thin strips
1 (15 ounce) can diced tomatoes with green chilies, drained
1 medium onion, cut into thin strips
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
2 tablespoons canola oil
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
12 flour tortillas, warm

Steps:

  • In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
  • Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
  • Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
  • Spoon onto tortillas; fold in sides.

Nutrition Facts : Calories 348, Fat 11.7, SaturatedFat 2, Cholesterol 48.4, Sodium 868.5, Carbohydrate 38, Fiber 3.3, Sugar 3.3, Protein 22.3

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