BAKED CHICKEN DIJON WITH SWISS CHEESE

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Make and share this Baked Chicken Dijon With Swiss Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1/3 cup nonfat plain yogurt
2 tablespoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon dried thyme
1/4 teaspoon salt
fresh ground pepper
8 boneless skinless chicken breast halves (about 4 lb.)
2 cups shredded swiss cheese

Steps:

  • Preheat the oven to 350°.
  • The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust.
  • Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional).
  • Spread the sauce on top of the chicken.
  • Bake, uncovered, until the chicken is cooked through, about 35 minutes.
  • Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer.

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