ROASTED RED PEPPER–WALNUT DIP

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Roasted Red Pepper–Walnut Dip image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Blender     Nut     Side     No-Cook     Vegetarian     Quick & Easy     Walnut     Vegan     Gourmet     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes about 1 1/3 cups

Number Of Ingredients 9

1/4 cup chopped walnuts
1/2 cup chopped drained roasted red peppers (from a 7-ounce jar)
1 slice firm white sandwich bread, torn into pieces
1 medium garlic clove, or to taste, minced and mashed to a paste with 1/4 teaspoon salt
1 tablespoon fresh lemon juice, or to taste
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper, or to taste
1/2 cup extra-virgin olive oil
Salt

Steps:

  • Blend together walnuts, roasted peppers, bread pieces, garlic paste, lemon juice, cumin, and cayenne in a food processor until as smooth as possible, about 1 minute.
  • With motor running, add oil in a slow stream and blend until combined well. Season to taste with salt and additional lemon juice, as well as additional cayenne and minced garlic.

*** Explore more Roasted Red Pepper–Walnut Dip Recipes »

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