BAKED CHICKEN BREASTS IN RED WINE (EASY)

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Baked Chicken Breasts in Red Wine (Easy) image

Easy and fast for those crazy days when you don't feel like cooking but need to make something anyway! Blend a few ingredients, pour over the chicken, and bake. From the President of the Edgewood Garden Club in Lynchburg, Virginia.

Provided by Oolala

Categories     Chicken Breast

Time 1h2m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
1 (10 ounce) can cream of mushroom soup
1 (2 ounce) envelope Lipton Onion Soup Mix
1 cup red wine
1 cup mushroom, trimmed

Steps:

  • Place chicken in a 2" deep pyrex baking dish leaving space between the breasts.
  • Mix the rest of the ingredients and pour over the chicken breasts.
  • Cover tightly with foil and bake at 350 degrees for 1 hour or until done (maybe another 15 minutes).
  • Place chicken on plates with gravy poured over it.

Nutrition Facts : Calories 234.7, Fat 4.8, SaturatedFat 1.1, Cholesterol 68.9, Sodium 1148.7, Carbohydrate 10.3, Fiber 0.8, Sugar 3, Protein 29.1

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