BAKED CHICKEN BREAST

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Baked Chicken Breast image

Give Joy Beck's Salt Substiture (above) a try on this quick-to-fix chicken dish from our Test Kitchen. It's sure to put a feather in your cap at dinnertime!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 3

4 chicken breast quarters (10 ounces each)
1 teaspoon Salt Substitute
1 teaspoon canola oil

Steps:

  • Loosen chicken skin; rub salt substitute under skin and over skin if desired. Place skin side up in an ungreased 15x10x1-in. baking pan. Brush with oil. Bake, uncovered, at 325° for 40-50 minutes or until juices run clear.

Nutrition Facts :

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #eggs-dairy     #poultry     #oven     #cheese     #chicken     #dietary     #meat     #chicken-breasts     #equipment     #4-hours-or-less

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