HUEVOS RANCHEROS-ISH BAKE RECIPE BY TASTY

Huevos Rancheros-ish Bake Recipe by Tasty image

Provided by Tucker Iida

Yield 6 servings

Number Of Ingredients 10

1 cup vegetable oil
5 corn tortillas, cut 4 of them in half
14 oz black beans, 1 can
1 cup mexican blend cheese
1 ½ cups pico de gallo
6 eggs
½ cup red enchilada sauce
fresh cilantro, to taste
cotija cheese, to taste
1 cup cream mexicana, or sour cream

Steps:

Preheat your oven to 375˚F (190˚C)
In vegetable oil, lightly fry your corn tortillas. Drain on a paper towel.
In a 9 inch (25cm) cast iron skillet, arrange your lightly fried tortillas so they cover the bottom of the skillet.
Add black beans evenly over tortillas. (Some will fall in-between the tortillas, thats ok!)
Sprinkle Mexican blend cheese over the black beans.
Add pico de gallo on top of the cheese.
Using the back of a large spoon, create 6 wells in the pico de gallo for the eggs to rest in.
Crack one egg into each well (6 wells for 6 eggs).
Pour enchilada sauce over everything!
Bake for 20-25 minutes. Check on it often to make sure your yolks don't overcook!
Top with your favorite huevos rancheros toppings.
Enjoy!