BAKED CHEESE AND PEPPERONCINI DIP

Baked Cheese and Pepperoncini Dip image

Upgrade your spread with Baked Cheese and Pepperoncini Dip. Serve it warm with chips or vegetables for an unbeatable treat, no matter who you root for! Baked Cheese and Pepperoncini Dip is the perfect addition to your tailgating meal, watching sports or anytime!

Provided by My Food and Family

Time 30m

Yield 20 servings (2 Tbsp. each)

Number Of Ingredients 5

Ingredients

2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup drained pepperoncini peppers, chopped
3/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided
2 green onions, sliced, divided

Steps:

Heat oven to 350°F.
Mix cheese spread, cream cheese, peppers, 1/2 cup cheddar and 2 Tbsp. onions until blended.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min. Top with remaining cheddar; bake 5 min. or until melted.
Sprinkle with remaining onions.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g