BAKED CELERY

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Baked Celery image

Provided by Moria Hodgson

Categories     side dish

Time 50m

Yield 4 small servings

Number Of Ingredients 5

1 head celery in one piece
1 teaspoon sesame oil
Juice 1/2 lemon (optional)
1 tablespoon tamari soy sauce (optional)
2 large leeks

Steps:

  • Carefully wash the celery, pulling back the leaves to remove the grit without breaking them off the stem. Put the sesame oil into, ideally, a Romertopf, a clay pot with a tight-fitting lid. Failing that, use a Dutch oven or oven-safe pot with a lid. Add the celery and squeeze with lemon juice and sprinkle with soy sauce. Put the celery in a cold oven and turn up to 425 degrees. Bake for half an hour.
  • Meanwhile carefully wash leeks, removing all the grit, and chop coarsely. Add to celery, bake for 15 minutes.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 42 milligrams, Sugar 3 grams

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