BAKED CARROT PUDDING
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Provided by Judith Nees
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
- Bake in preheated oven 30 minutes, until puffed and set.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 37.3 g, Cholesterol 62 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 134.2 mg, Sugar 29.1 g
BAKED CARROT PUDDING
This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!
Provided by Lalaloula
Categories Dessert
Time 1h
Yield 2 puddings
Number Of Ingredients 8
Steps:
- Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
- Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
- Add the carrots and the raisins. Blend well.
- Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
- Serve with vanilla ice-cream, whipped cream or custard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #vegetables #easy #european #vegan #vegetarian #puddings-and-mousses #dietary #comfort-food #carrots #taste-mood
You'll also love