BAKED CAMEMBERT

Baked camembert image

Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

Provided by Good Food team

Time 25m

Number Of Ingredients 5

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Ingredients

250g camembert or brie, or other similar cheese
1 tbsp vermouth, or dry white wine, or kirsch
2 thyme sprigs
pinch of dried chilli flakes
crackers or toasted bread, to serve

Steps:

Heat oven to 200C/180C fan/gas 6.
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.

Nutrition Facts : Calories 125 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Protein 9 grams protein, Sodium 0.64 milligram of sodium