Make and share this Baked Buttermilk Pancakes recipe from Food.com.
Provided by MARIA MAC
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (205°C).
- Spray an 8-inch pie plate with vegetable cooking spray.
- In a large bowl combine egg with melted butter;.
- whisk until well combined.
- Sift together flour, sugar, baking soda, baking powder and salt in a small bowl; combine with egg mixture.
- Pour in buttermilk and stir until just combined.
Nutrition Facts : Calories 243, Fat 3.6, SaturatedFat 1.9, Cholesterol 39, Sodium 568.7, Carbohydrate 45.9, Fiber 0.8, Sugar 21.7, Protein 6.7
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