BAKED BURGERS WITH MUSHROOM GRAVY
Yum! These baked burgers are a favorite of mine from when I was a kid to now. Can't go wrong with these and they are even better the next day!
Provided by Lesley King
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, mayonnaise, and green pepper together in a large bowl. Form into 12 palm-sized balls and dip into beaten egg to coat. Roll in crushed crackers and flatten into a patty.
- Heat a skillet over medium heat. Fry patties in batches until browned, about 3 minutes per side. Place patties into two 9x13-inch baking pans.
- Cover each patty with a slice of cheese. Mix each can of soup with 1/3 cup milk and pour over the patties.
- Bake in the preheated oven until cheese is melted and soup starts to bubble, 20 to 25 minutes.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 19.3 g, Cholesterol 82 mg, Fat 32.1 g, Fiber 0.4 g, Protein 19.7 g, SaturatedFat 12.1 g, Sodium 804.8 mg, Sugar 3.6 g
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