BAKED BRUSCHETTA SALMON

Baked Bruschetta Salmon image

Discover Baked Bruschetta Salmon, the oven-friendly version of a favorite grilled entrée. This Baked Bruschetta Salmon features shredded Parmesan, sun-dried tomatoes, slivered almond, fresh basil and zesty Italian dressing-full of rich, delicious flavors that will knock their socks off.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup oil-packed sun-dried tomatoes (about 8 tomato halves)
1/4 cup slivered almonds
1/4 cup loosely packed fresh basil leaves
1/2 cup KRAFT Zesty Italian Dressing
1 skinless salmon fillet (1-1/2 lb.)

Steps:

Heat oven to 400ºF.
Pulse first 4 ingredients in food processor until finely chopped.
Add dressing; process until blended.
Place fish on parchment-covered baking sheet; cover with tomato mixture.
Bake 18 to 20 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.8566 g, Sugar 0 g, Protein 23 g