BAKED BROCCOLI CHEESY RICE
Another older recipe from my files. This is a great way to get kids to eat their vegetables--the broccoli is swimming in creamy cheese sauce. Recipe & photo: cinnamonspiceandeverythingnice.com 06-28-14
Provided by Ellen Bales
Categories Rice Sides
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan melt the butter over low heat; add garlic and saute until fragrant. Whisk in flour and cook 3-4 minutes, whisking constantly. Slowly whisk in milk, mustard and season with salt and pepper, bring to a simmer 4 minutes, whisking occasionally. Add 2 cups of cheddar cheese and parmesan; stir until mostly melted; remove from heat.
- 2. Stir in rice and broccoli florets, pour into a greased 9x13-inch casserole dish. Sprinkle remaining 1/2 cup cheese over top.
- 3. Bake, uncovered, in a preheated 400º oven for 30 minutes or until bubbly and lightly golden on top. Allow to set 5 minutes before serving.
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