BAKED BROCCOLI CHEESY RICE

BAKED BROCCOLI CHEESY RICE image

Provided by Ellen Bales

Time 50m

Number Of Ingredients 10

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4 Tbsp butter, plus more for greasing pan
4 clove garlic, minced
1/4 c all purpose flour
2 c milk
1 tsp dijon mustard
1/2 tsp sea salt and a few cracks fresh black pepper
2 1/2 c cheddar cheese, shredded
1/3 c fresh parmesan cheese, shredded
3 c cooked white or brown rice
2-3 c cooked broccoli florets

Steps:

1. In a large saucepan melt the butter over low heat; add garlic and saute until fragrant. Whisk in flour and cook 3-4 minutes, whisking constantly. Slowly whisk in milk, mustard and season with salt and pepper, bring to a simmer 4 minutes, whisking occasionally. Add 2 cups of cheddar cheese and parmesan; stir until mostly melted; remove from heat.
2. Stir in rice and broccoli florets, pour into a greased 9x13-inch casserole dish. Sprinkle remaining 1/2 cup cheese over top.
3. Bake, uncovered, in a preheated 400º oven for 30 minutes or until bubbly and lightly golden on top. Allow to set 5 minutes before serving.