BAKED BRIE WITH MUSHROOMS AND ALMONDS
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Provided by Amy
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
- Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 2.1 g, Cholesterol 36 mg, Fat 11.6 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 318.2 mg, Sugar 0.8 g
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