BAKED BRIE WITH FIG JAM

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Baked Brie with Fig Jam image

Categories     Cheese     Backyard BBQ     Christmas     Cocktail Party     Fourth of July     New Year's Eve     Thanksgiving     Valentine's Day     Winter     Appetizer     Brunch     Buffet     Dessert     Dinner     Side     Wheat/Gluten-Free

Number Of Ingredients 4

1 Round of Brie with rind
1/2 cup Fig jam
1/2 cup Caramelized pecans
2 tablespoons Orange zest

Steps:

  • Preheat oven to 350°.
  • Place brie on parchment paper on a cookie sheet.
  • Spread the top with the fig jam.
  • Top with pecans and orange zest.
  • Cook for 10-15 minutes, until warm and gooey.
  • Cook for 10-15 minutes, until warm and gooey.

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