BAKED BRIE CUPS

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Baked Brie Cups image

I found this recipe years ago when I was looking for things to serve at a New Year's Eve party. They were a great success! You can make these pies ahead of time. They can be refrigerated for two days or frozen for one month. When thawing, allow each pie to sit out for 20 minutes.

Provided by Leslie Speed Dutton

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 4

1/3 c red currant jelly
2 box (2.1-ounce) frozen mini filo cups
8 oz (1 wheel) firm brie, rind trimmed, cheese cut into 1/2-inch cubes
1/4 c coarsely chopped smokehouse almonds

Steps:

  • 1. Put 1/2 tap. Of jelly into each fillo cup. Place one piece of Bri into each cup and sprinkle with 1/4 tsp. of almonds.
  • 2. Place fillo cups on parchment lined baking sheets. Bake until cheese is melted and jelly is bubbly, about 15 minutes. Cool slightly and serve warm.

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