BAKED BOURBON CHOCOLATE GLAZED DOUGHNUTS
These doughnuts are made with Betty Crocker™ Super Moist™ Devil's Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that's ready in 1 hour.
Provided by By Inspired Taste
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.
Nutrition Facts : ServingSize 1 Serving
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