BAKED BLUE FISH RECIPE
Provided by Markee
Number Of Ingredients 6
Steps:
- 1) Place fillets into a large pot of cold water with 3 tablespoons of lemon juice. Cover pot in refrigerator overnight. 2) Heat oven to 450ยบ. Dip fillets in milk. Add salt and pepper. Dip fillets in bread crumbs. Sprinkle with seasonings of you choice. 3) Place in a well buttered pan or casserole dish. Bake uncovered for 10 to 12 minutes until fish flakes easily.
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