BAKED BLINTZ

Baked Blintz image

I made this years ago for a Christmas brunch, then promptly lost track of the recipe. Now I've found it again! The recipe is from a B&B website and comes from the Salisbury House B&B in Seattle, WA. Prep time is estimated.

Provided by Halcyon Eve

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

6 ounces cream cheese, softened
1 cup low fat cottage cheese
1 egg, beaten
1 tablespoon sugar
1 teaspoon vanilla
1/2 cup butter, softened (or margarine)
1/3 cup sugar
4 eggs
1 cup flour
2 teaspoons baking powder
1 cup plain yogurt
1/2 cup low-fat sour cream
1/2 cup orange juice
additional sour cream (to garnish)
berry preserves (to garnish)

Steps:

Heat oven to 375* F. Butter and flour a 9x13 inch casserole pan.
To make filling: In a small bowl, beat the cream cheese. Add cottage cheese, 1 egg, 1 tbsp sugar, and vanilla. Beat together and set aside.
To make batter: In a large bowl, cream together butter and 1/3 c sugar. Add the 4 eggs, one at a time, beating well after each addition. Stir in flour and baking powder. Add yogurt, sour cream, and orange juice and mix well.
Pour 1/2 the batter into the casserole. Spread filling over batter. Pour remaining batter over top.
Bake at 375* F for 45-50 minutes or until lightly browned. Cut into squares and serve garnished with dollops of sour cream and preserves.

Nutrition Facts : Calories 390.6, Fat 25.6, SaturatedFat 15.1, Cholesterol 198.2, Sodium 414.7, Carbohydrate 27.7, Fiber 0.5, Sugar 13.1, Protein 12.8