BAKED BLACK-EYED PEAS

Baked Black-Eyed Peas image

Black-eyed peas are a nice change of pace in this cheesy casserole. Use whatever type of enchilada sauce you prefer...or try a blend of cheddar and Monterey Jack cheeses.-Janelle Buschman, Waka, Texas

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

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Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) enchilada sauce
1 cup tortilla chips, crushed
3 cups shredded cheddar cheese

Steps:

In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add peas, soup and enchilada sauce; mix well. , Sprinkle tortilla chips in a greased 11x7-in. baking dish. Layer with half of the beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 524 calories, Fat 31g fat (17g saturated fat), Cholesterol 118mg cholesterol, Sodium 1049mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 4g fiber), Protein 38g protein.