BAKED BEANS TOAST
A wonderful toast to enjoy at brunch or breakfast or as a snack or light dinner accompanied by soup. Enjoy! Note: If you omit cheese, then this becomes a vegan snack. Personally, I prefer this without cheese.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan on medium heat until hot.
- Add green chilli and onions.
- Saute till the onions turn light brown.
- Add all the veggies, red chilli powder and baked beans. Mix well.
- Simmer for 2-3 minutes.
- In your toaster in the meantime, toast the bread until it turns brown or as toasted as you would like it.
- Remove the beans mixture from heat.
- Spread it on the bread slice.
- Garnish with parsley and grated cheese.
- Serve hot.
Nutrition Facts : Calories 621, Fat 19.8, SaturatedFat 4.6, Cholesterol 8.9, Sodium 1232.9, Carbohydrate 99.1, Fiber 19.9, Sugar 37.2, Protein 23.2
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