BAKED BEANS AND SAUERKRAUT

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Baked Beans and Sauerkraut image

An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.

Provided by Parsley

Categories     Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Steps:

  • Preheat oven to 325°.
  • Combine all ingredients well.
  • Pour in a 2 1/2 to 3 quart casserole.
  • Bake at 325° for about 2 hours.
  • Can make in crockpot on low for about 4-6 hours.

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