Best Baked Bay Scallops Recipes

Baked Bay Scallops image

Provided by Pam Crist

Time 25m

Number Of Ingredients 8

Steps:

1. Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
2. Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
3. Bake in pre-heated oven until scallops are firm, about 20 minutes.

Baked Bay Scallops With Lemon Garlic Cream image

Provided by duonyte

Categories Egg Free

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 cup panko breadcrumbs
1 tablespoon butter, melted
kosher salt
2 tablespoons finely grated parmesan cheese
2 teaspoons chopped fresh thyme
2 garlic cloves, minced
1 tablespoon lemon zest
ground black pepper
1/3 cup heavy cream
2 cups bay scallops, cleaned

Steps:

In a small bowl, combine the panko, butter, a pinch of salt and the cheese.
In another small bowl, combine the thyme, garlic, lemon zest, a hefty pinch of black pepper and the cream.
Divide the scallops between two individual gratin dishes. Pour half of the cream mixture over each dish of scallops, then sprinkle each evenly with the panko mix. At this point, the dishes can be wrapped and refrigerated for up to 24 hours, or baked immediately.
Preheat oven to 400 deg F. Place the gratin dishes on a baking sheet and bake for 8 to 10 minutes, or until the cream is bubbling all over and the crumbs are browned.

Nutrition Facts : Calories 479.1, Fat 24.4, SaturatedFat 14.3, Cholesterol 128.4, Sodium 1230.2, Carbohydrate 29.6, Fiber 1.7, Sugar 1.9, Protein 34