Best Baked Barbecue Meatballs Recipes

BAKED BARBECUE MEATBALLS

Baked Barbecue Meatballs image

I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet barbecue sauce!

Provided by Denise

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1 cup breadcrumbs
1 egg
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
2 -3 drops Tabasco sauce
2 tablespoons catsup
1 teaspoon liquid smoke
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon minced garlic (or more if you love garlic!)
1 1/2 cups barbecue sauce (I use KC Masterpiece)

Steps:

Combine the first eleven ingredients in a large mixing bowl and mix well.
Definitely use your hands!
Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
Place on a large baking sheet and bake at 350 degrees for 20 minutes.
Drain any grease that may have formed and place meatballs in a crock pot.
Cover with the barbecue sauce and cook on low heat for approximately one hour.

Nutrition Facts : Calories 395.1, Fat 14.1, SaturatedFat 4.6, Cholesterol 126.6, Sodium 1342.9, Carbohydrate 36.5, Fiber 2.7, Sugar 8.5, Protein 29

SWEET BAKED BARBECUE MEATBALLS

Sweet Baked Barbecue Meatballs image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 16

Ingredients

2 pounds ground beef
1 pound pork sausage (optional)
1 can evaporated milk or 1 cup regular milk can work too
2 cups oats
1/2 tsp ground pepper
2 tsp chili powder
1/2 tsp garlic powder
2-3 tsp salt
1/2 tsp ground onion
2 eggs
Sauce:
2 cups ketchup
1 1/2 cups brown sugar
1 tsp BBQ liquid smoke
1/2 tsp garlic powder
1/2 cup chopped onions

Steps:

Mix all ingredients together except the ingredients for your barbecue sauce. Form the hamburger mixture into small balls about the size of golf balls. Place in a 9x13 pan.
Prepare barbecue sauce and pour sauce over meatballs.
Bake at 350°F for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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