BAKED BANANA CRUMBLE

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Baked Banana Crumble image

From "Breakfast in Bed", by Carol Feinberg, a collection of B&B recipes. This recipe is from the Elk Grove Inn in California and sounds like a good way to use up bananas.

Provided by duonyte

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 ripe firm bananas
3/4 cup orange juice
1 teaspoon vanilla
1/2 cup all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
6 tablespoons cold butter

Steps:

  • Preheat oven to 375 deg F.
  • Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.
  • In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas.
  • In a large bowl, combine the flour, oatmeal, brown sugar, nutmeg and salt. Cut in the cold butter until you have pieces the size of small peas. Spoon evenly over the fruit.
  • Bake for 15-20 minutes. Serve warm, with vanilla yogurt or ice cream, if desired.

Nutrition Facts : Calories 496.8, Fat 18, SaturatedFat 11.2, Cholesterol 45.8, Sodium 456.4, Carbohydrate 84.5, Fiber 3.6, Sugar 58.6, Protein 3.5

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