BAKED AVOCADO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Avocado image

Provided by Food Network

Categories     appetizer

Time 22m

Yield 4 servings

Number Of Ingredients 6

2 large avocados
1/4 cup crumbled Stilton
1/4 cup walnut halves
1/2 pound pancetta, thinly sliced
1 tablespoon Worcestershire sauce
Salt and pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Cut the avocado in half and scoop out the flesh, leaving the skin intact, and roughly dice the avocado. Place avocado in an ovenproof dish, and add the crumbled blue cheese, walnuts, pancetta, and Worcestershire sauce and season with salt and pepper.
  • Spoon the mixture back into the avocado shells and bake for 5 minutes. Remove from oven and place in the broiler for 2 minutes right before serving.
  • To serve, place on a serving tray with sliced baguette or crackers.

There are no comments yet!