BAKED APRICOTS

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Baked Apricots image

This is very good with ham. It tastes sweet like a cobbler.

Provided by Lynette E.

Categories     Desserts

Yield 6

Number Of Ingredients 4

3 (15 ounce) cans apricot halves, drained
¾ cup packed brown sugar
50 buttery round crackers, crumbled
½ cup butter, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
  • Bake for 50 to 60 minutes.

Nutrition Facts : Calories 587.6 calories, Carbohydrate 100 g, Cholesterol 61.5 mg, Fat 21.7 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 11.8 g, Sodium 341.9 mg, Sugar 28.8 g

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