BAKED CINNAMON APPLES

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Baked Cinnamon Apples image

A PRETTY DISH to have with any meal or for guests. Cinnamon, brown sugar and butter enhance these apples and make a good autumn harvest side dish. To give color use craisins instead of raisins. Kids enjoy eating apples this way.

Provided by Seasoned Cook

Categories     Apple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 apples
4 tablespoons raisins (or craisins)
4 tablespoons brown sugar
1/2 teaspoon cinnamon
4 teaspoons butter

Steps:

  • Remove core and seed from each apple. Cut top peeling off each apple. Poke a knife in the side of each apple several times. As the apples bake this keeps the apples from breaking apart and gives an air vent.
  • Arrange apples in a baking dish and stuff each core with raisins.
  • Mix brown sugar and cinnamon and spoon over raisins. Dot each with a teaspoon of butter.
  • Cover with a foil "tent" and bake in a 375 degree oven for 35 to 40 minutes.
  • Note: Before baking a teaspoon of maple syrup (breakfast type) could be added to each core and let ooze down.

Nutrition Facts : Calories 187.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 34.9, Carbohydrate 40.6, Fiber 3.8, Sugar 33.5, Protein 0.7

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