BAKED APPLE PANCAKES

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Baked Apple Pancakes image

Categories     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Mother's Day     Apple     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 Servings

Number Of Ingredients 10

1 Granny Smith apple, seeded, peeled, cut into 1/4-inch-thick slices
2 teaspoons fresh lemon juice
4 large eggs
3/4 cup whole milk
3/4 cup all purpose flour
1 tablespoon plus 1/4 cup sugar
1/4 teaspoon salt
1/4 cup (packed) dark brown sugar
1 1/4 teaspoons ground cinnamon
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • Preheat oven to 450°F. Toss apple slices with lemon juice in medium bowl.
  • Whisk eggs and milk in large bowl to blend. Add flour, 1 tablespoon sugar and salt; whisk until batter is almost smooth (small lumps of flour will remain).
  • Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl.
  • Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets over medium heat. Pour half of batter into each skillet. Arrange half of apple slices evenly over batter in each skillet.
  • Transfer skillets to oven and bake until pancakes are set around edges but still wet in center, about 8 minutes. Remove from oven; sprinkle half of brown sugar mixture over each pancake. Dot each with 1 tablespoon butter. Using spatula, carefully turn pancakes over. Return to oven. Bake until pancakes rise, sugar mixture melts to sauce consistency and top of pancakes is golden, about 6 minutes. Invert onto plates. Serve warm.

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