BAKE THE DELICIOUS OREO CAKE

Steps:

• Preheat the oven to 350 F. Make sure the oven rack is adjusted to the middle position.
• Place the right sized parchment paper over the cake pan and lightly coat the inside with flour or granulated sugar.
• In a mixing bowl, sift flour, cocoa, baking soda and salt. Set the mixture aside.
• In another mixing bowl, beat the egg.
• Now to this mixture, take the aforementioned quantity of oil, eggs, vanilla, sour cream and sugar and whisk thoroughly until the entire mixture is smooth.
• Combine both, the wet and the dry mixture together until smooth.
• Now, pour the batter into the pan and bake for 20-25 minutes. Let the cake cool in the pan for 15 minutes.
• Carefully, cut 6 Oreo cookies into half. Now, chop the remaining Oreo cookies into ¼ inch and set them aside.
• In a bowl, whip 2 cups of cream to a soft peak.
• In the same mixing bowl, mix, vanilla, sugar and 2 ½ cups of cream and whip well on medium high speed.
• In another bowl, put 1 cup whipped cream in the refrigerator till the cake is ready for decoration. Mix chopped Oreos into the remaining whipped cream.
• With a serrated knife, divide the cake into 2 equal horizontal halves.
• Now, place the bottom layer on the plate and layer it with 1/3rd of the Oreo whipped cream. Place the top layer above and frost the top and sides of the cake with Oreo whipped cream.
• Chill the cake in the refrigerator for two hours. This will soften the cookies.
• In the pastry bag with a star shaped tip, put the cream and swirl them to make small rosettes along the perimeter of the cake.
• Garnish the piped cream with Oreo halves. The cake is ready to serve.
• The cake is all set to be savoured with your dear ones. This cake is a crowd pleaser, no matter what the occasion is.