BAKE-SALE LEMON BARS

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Bake-Sale Lemon Bars image

My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe

Provided by Carol Perricone

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 7

3/4 c butter, softened
2/3 c confectioners' sugar
1 1/2 c plus 3 tablespoons all-purpose flour, divided
3 eggs, lightly beaten
1 1/2 c sugar
1/4 c lemon juice
additional confectioners' sugar

Steps:

  • 1. Preheat oven to 350 degrees. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat 1 1/2 cups flour. Press onto bottom of a greased 13x9 inch baking pan. Bake 18-20 minutes or until golden brown.
  • 2. Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
  • 3. Bake 20-25 minutes longer or until topping is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers. Enjoy!

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