BAJAN CHICKEN

Bajan Chicken image

Provided by jkoch960

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Previous Next

1 egg
1/4 cup flour
2 tablespoons vegetable oil
3 cups dry breadcrumbs
1 tablespoon soy sauce
3 garlic cloves, minced
1/2 teaspoon ground cloves
4 chicken breasts, skin removed
2 tablespoons fresh parsley, chopped
2 tablespoons of fresh squeezed lime juice
1/2 teaspoon fresh ground black pepper
6 green onions, finely chopped including tops
1 tablespoon of caribbean-style habanero sauce
3 fresh habanero peppers, finely chopped, stems and seeds removed

Steps:

Combine the green onions, chiles, garlic, lime juice, parsley or cilantro, cloves and the ground pepper.
Cut deep slits in the chicken breast then fill in with the mixture. Secure the open end with a toothpick to keep the stuffing from falling out.
Beat the egg then combine with the soy sauce and pepper sauce.
Lightly dust chicken with the flour, dip in the egg mixture and roll in the bread crumbs.
Heat the oil to 375 degrees F. and fry the chicken until its golden brown for at least 3 to 4 minutes on each side.

Nutrition Facts : Calories 707.6, Fat 26.1, SaturatedFat 6.2, Cholesterol 145.7, Sodium 1055.5, Carbohydrate 71.2, Fiber 5.3, Sugar 7.8, Protein 45.2