BAJA YAHA (FISH TACOS)
This little delight was inspired by the date May 4th. The day before Cinco de Mayo. It's quick, easy to put together and pretty healthy.
Provided by Chef Jeff S
Categories One Dish Meal
Time 13m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Spray fillets with Pam.
- Season both sides with creole seasoning.
- Preheat a non-stick skillet for a few minutes on medium.
- Add fillets to pan and brown on both sides, about 3 minutes per side. After both sides are browned, chop with a spatula or similar instrument into fine pieces. Juice the lime over the tilapia pieces, stir, remove from heat, cover and set aside.
- Heat the tortillas of choice, layer with cabbage and fish. Top off with Tapitio and get on with your bad self!
Nutrition Facts : Calories 142.7, Fat 2.4, SaturatedFat 0.8, Cholesterol 70.9, Sodium 77.1, Carbohydrate 1.8, Fiber 0.4, Sugar 0.8, Protein 28.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
