BAJA SALMON AVOCADO

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Baja Salmon Avocado image

This recipe serves 4, but I'm pretty sure it could just serve 1--it's that good. Dangerous delicious stuff courtesy of Bumble Bee. I baked salmon in the oven instead of using canned, and it flaked nicely for this recipe.

Provided by AmyZoe

Categories     No Shell Fish

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

14 3/4 ounces salmon, drained and flaked (remove skin and bones)
2 avocados, halved
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon taco seasoning or 1 tablespoon chili powder
1 cup tomatoes, chopped
1 cup white onion, chopped
2 -3 jalapenos, chopped
1/2 cup fresh cilantro, chopped

Steps:

  • Cut avocados in half and scoop out avocado, leaving 1/4 inch rim for shell.
  • Set aside halved shells.
  • Reserve avocado and dice to combine with remaining ingredients.
  • Combine salmon, lemon juice, lime juice, and seasoning and stir gently.
  • Toss diced avocado, tomato, onion, jalapeno, and cilantro with seasoned salmon.
  • Fill avocado shells with salmon tomato mixture.
  • Serve with hot sauce and tortilla chips if desired.

Nutrition Facts : Calories 323.1, Fat 19.5, SaturatedFat 3, Cholesterol 48.1, Sodium 143.9, Carbohydrate 15.5, Fiber 8.4, Sugar 4.1, Protein 24.4

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