BAILEYS VIETNAMESE COFFEE
Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.
Provided by Rachael Ray Every Day
Categories World Cuisine Recipes Asian
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
- For iced coffee, pour over a tall glass filled with ice.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 6.4 mg, Fat 1.7 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 36.8 mg, Sugar 23.7 g
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