BAILEYS IRISH CREAM TRUFFLES

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Make and share this Baileys Irish Cream Truffles recipe from Food.com.

Provided by Steve_G

Categories     Candy

Time 30m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 5

12 ounces semisweet chocolate, chopped
3 tablespoons heavy cream
1 tablespoon unsalted butter
2 egg yolks
1/4 cup Baileys Irish Cream

Steps:

  • Melt chocolate, Baileys and heavy cream together over very low heat.
  • Whisk in yolks, one at a time; mixture will thicken.
  • Whisk in butter.
  • Refrigerate overnight, or until firm.
  • With spoon make small balls.
  • Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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