Best Baileys Irish Cream Mousse Pie Recipes

Baileys Irish Cream Mousse Pie image

Provided by Cari Blowers

Number Of Ingredients 7

3 eggs, separated
3/4 c baileys irish liqueur
1 c chopped walnuts (optional)
1/8 tsp salt
2 c cool whip
2 Tbsp shaved semi-sweet chocolate
1 graham cracker pie crust

Steps:

1. Beat egg yolks thoroughly. Add salt and Baileys, stir
2. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff.
3. Combine egg/Baileys mixture, egg whites, and 2/3 of Cool-Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts. Scrape into a baked pie shell. Cover with remaining Cool-Whip. Sprinkle with remaining chopped nuts and chocolate shavings.
4. Chill for at least 4 hours before serving.

No Bake Baileys Chocolate Pie image

Provided by Lisa Longley

Categories Dessert

Time 10m

Number Of Ingredients 6

1 store-bought Oreo crust
8 ounces whipped topping (thawed)
2 3.4 ounce instant chocolate pudding mixes ((just the dry mix))
1 cup milk ((I used skim))
1 cup Baileys Irish Cream
1 teaspoon vanilla extract

Steps:

In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.
Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.

Bailey's Irish Cream Mousse Pie image

Provided by Millereg

Categories Pie

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 6

3 eggs, separated
6 fluid ounces Baileys Irish Cream
1 cup walnuts, chopped
1/8 teaspoon salt
8 fluid ounces Cool Whip
2 tablespoons bittersweet chocolate, shaved

Steps:

Beat egg yolks until they are lemon-colored, then add the salt and Bailey's.
Cook in top of double boiler until yolk mixture thickens, and then allow to cool.
Beat egg whites until stiff.
Combine egg/Bailey's mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
Fold in ¾ cup of the nuts.
Scrape the mixture into a baked pie shell, and cover with the remaining whipped topping.
Sprinkle with the remaining nuts and chocolate shavings.
Freeze for 4 hours, but no more than 8.

Nutrition Facts : Calories 457.4, Fat 34.8, SaturatedFat 11.5, Cholesterol 185.7, Sodium 173.3, Carbohydrate 18.3, Fiber 2, Sugar 14.5, Protein 10.7

Bailey's Irish Cream Pie image

Provided by GingerlyJ

Categories Cheesecake

Time 1h12m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups chocalote cookie crumbs
2 tablespoons melted butter
7 tablespoons bailey's irish crea liqueur, divided
4 ounces softened cream cheese
1 (1 ounce) package instant white chocalote pudding mix
2 cups Cool Whip
2 tablespoons milk

Steps:

preheat oven to 350 degrees.
combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
press evenly on bottom and up sides of 9 inch pie plate.
bake 3 minutes.
beat cream cheese, milk and remaining bailey's in a large bowl.
add pudding mix beat until well blended and then add cool whip.
spoon unto prepared crust and chill for 1-2 hours or until firm.
just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.

Nutrition Facts : Calories 265.1, Fat 12.6, SaturatedFat 8.7, Cholesterol 23.8, Sodium 77.9, Carbohydrate 5.1, Sugar 4.8, Protein 1.2